真虚名？假驰名？ Truely famous？

夜幕垂帘在巴生的上空，带着刚High完 Paramotoring 虚脱的身躯来到了这一个景点。

Arrival of the night urge the exhausted three guys to reach Klang, right after the excitement of Paramotoring from Pulau Indah.

没错！这就是驰名的巴生肉骨茶(桥底)，说是饕客朝圣的地点一点也不为超过喔。而我们呢，就是慕名来这里品尝那传说中的味道啦~
Well, this is the view right in front of the super famous Klang Ba-Kut-Teh (under the KTM Klang bridge)，a hotspot to be claimed by most of the gourmand. And that's the only reason for us to be there~

Tempting but sry, *NON-HALAL*

期望越大失望也越大？在这里也被印证了。看来我还是偏好药材味重些的肉骨茶。

肉骨茶最重视的莫过于其汤头。最难以容忍的是有些店家为了弥补快完的汤头而加水、加酱油，把肉骨茶的原味都搞到变质了，利用那种做法的店家我誓不去第二次。（不是指这家）

另外，我发现大部分巴生肉骨茶皆有一个共同的特色，商家喜欢在汤里勾上厚芡，是为了增加浓郁味还是食客都喜欢这类粘稠的质感？个人喜爱肉骨茶，但锅里这一味绝对不是我的偏好,终觉得勾芡会破坏汤头原本该有的鲜味。巴生肉骨茶 (桥底) 这家汤底的味道适中，不能说不好吃却也没法说特好吃。评两个字：“中庸”的味道。

而他的炸葱饭就值得推荐。简单饱满、粒粒分明的米饭带有淡淡的炸葱香气是让我追加一碗饭的原因！

I noticed most of the Ba-Kut-Teh in Klang share a common feature where the soup base was often thickened with cornstarch. For any reason they may claim, but it does not appeal to my taste bud. Personally think that OVERDOSE of cornstarch would surely interfere the original herbal taste of Ba-Kut-Teh and cancelled my support for the shop forever (not referring to this shop). Anyway, this shop also do offer thickened soup base which I think is MODERATE to my taste. Neither compliment for delicious nor disgusting, just so-so for me.
Yet, I would recommend their fried onion rice!

所以说，今天又上了一课。以讹传讹驰名的店家仅供食客们参考，看来旗鼓打得再响的食物还是要亲自试过了才知道是不是真的值得再去朝圣咯。

Here's the lesson of the day, regardless how famous the eateries to be, TRY IT YOURSELVES is never a mistake to make before providing any comments.